The simple bread has four ingredients (flour, salt, baking soda, and buttermilk), and is baked in a cast iron skillet or Dutch oven. The recipe directions said to line the pan with parchment paper before putting the batter in. I did that, and was irritated when the paper stuck onto the bottom and sides. I couldn't tak it to my event, so I tried again. The second time I added the batter into a well seasoned, lightly greased skillet. After baking it came out like a charm.
Everyone at the event said they enjoyed the second loaf. Hubby Tony and I eventually ate our way through the imperfect one, picking the adhered paper off the crust each time we ate a slice.
For my first attempt at soda bread making I bought just buttermilk, but later in the day when Tony went back to get more for me the only thing in the dairy case was a small jug that had twice as much as I needed. Not a problem; I ended up freezing the extra for something down the line.
For the last couple of days I've been planning our Easter dinner, which will include me, Tony, and Son Donald. This afternoon I asked Tony if he wanted the meal to include bread from the bakery or another loaf of Irish Soda bread. He quickly chose the latter, and I got to work.
Ninety minutes later the completed loaf was cooling on a rack, and it will go
in the freezer until Sunday. I crossed 'bread' off my grocery list.