During the cool weather part of the year I often drink a cup of herbal or
decaffeinated tea in the evening. I enjoy trying new flavors. The last time I
was in a fancy tea shop I saw something called barley tea on the shelf.
The associate explained the roasted barley drink was a popular in many Asian
countries, particularly Japan, China, and Korea. She said it had no caffeine,
and many people find the drink coffee-like in taste. When I found a small bag
of Apple Barley teabags in the clearance section I decided to bring it home
and give it a try.
I brew my tea a cup at a time, and I'm sure a purist would shudder at my
method. After my favorite mug is filled with water I add a tea bag, heat the
mug in the microwave, and then let the tea brew for a few minutes before
pulling the bag out.
The barley tea is nothing like the light and minty chamomile combinations,
invigorating ginger blends, or the tart and fruity hibiscus-based
mixtures I usually drink, but it's a nice change of pace. Its flavor is
slightly bitter, toasty, and nutty and the apple taste is barely
noticeable.
How about you? Are you a tea drinker? Have you ever had barley tea (and if so, what did you think of it)?
Five years ago today: Worth A Watch