What Do I See?
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| Mary Engelbreit |
Every day for a year, starting on my 49th birthday, I did something I've never done before. Now that I've completed that project, here's more of my adventures.
What Do I See?
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| Mary Engelbreit |
The information sat on my desk for a while, but when I finally got around to calling for an appointment I was surprised to learn that the practice had multiple offices, one of which was much closer to me than the hospital branch. That's where I made the appointment.
This afternoon I went in. There were two parts to the visit-a hearing exam and a consultation with the doctor.
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| Vecteezy |
Five minutes later I was called back again, this time into an examination room. The doctor asked about my tinnitus symptoms and went over my hearing test again. He told me that unfortunately there wasn't a lot that could be done for my symptoms but since it was most annoying at bedtime I could try using a fan or a white noise machine to mask the noises in my ears.
Five years ago today: I'm Always Learning Something
The movie was filmed in St. Louis, and it was fun to pick out locations that we knew. I follow John O'Leary on Facebook, where he's been sharing some of the hidden Easter eggs to look for. The reviews have generally been positive, and for me it was a three-tissue movie (with as many happy tears as sad).
Five years ago today: Chocolate-ishThe weird weather caused me to pretty much miss out on one of my favorite fashion seasons of the year-three quarter length sleeve shirt season. The style is perfect for in-between weather when a tee shirt is too cool and a long-sleeve shirt too warm.
Last week, when I put away the warm weather clothes I hung the in-between ones front and center in the closet. Now, unless the weather turns out of the ordinary warm those shirts will have to get moved to the back of the closet until spring arrives.
Yesterday Hubby Tony and I stopped into Costco. In addition to buying the things on our list we got some good food samples, but the best sample was non edible - a gallon size freezer bag with a roll of toilet paper inside.
Last week we had a new garbage disposal installed. The plumber was punctual and professional. Since then we've used the disposal a couple of times. This afternoon I turned it on, heard something go pop, and the disposal stopped working (along with the light above the sink and dishwasher, which are on the same circuit).
Tony called the plumbing company, who tried to punt the issue off to the disposal manufacturer. He called the manufacturer, who tried to punt the issue off to the plumbing company. Finally the plumbing company said they would send someone out today to take a look.
This plumber was also punctual and professional. He did some things under the sink for about twenty minutes, then said the issue should be fixed. We asked him what the issue was. He was noncommittal, and considerate enough to not trash talk his predecessor or their work. As long as the disposal works I don't care anything about who or why.Five years ago: Cold, Or Something Else?
But fortunately my issues weren't as bad as this guy's:
A man was sitting at home one evening when the doorbell rang. When he answered the door a six foot tall cockroach was standing there. The cockroach punched him between the eyes and scampered off.The next evening, the man was sitting at home when the doorbell rang again. He answered the door and once again the cockroach was there. This time, it punched him, kicked him, and karate chopped him before running away.
The third evening, the man was once again sitting at home when the doorbell rang. When he answered the door, the cockroach was there yet again. It leapt at him and stabbed him several times before running off.
The gravely injured man managed to crawl to the telephone and summon an ambulance. He was rushed to intensive care, where they saved his life. The next morning, the doctor was doing his rounds. He asked the man what happened, and the man explained about the six foot cockroach's attacks, culminating in the near fatal stabbing.
The doctor thought for a moment and said, "Yes, there's a nasty bug going around".
Five years ago today: What A Good Idea!
An internet search for "good lunch restaurants" offered a list of many places I had been before. They were good, but I wanted something different. As Tony and I were throwing out ideas he mentioned one which was close to where he grew up, and were we lived after we first got married. He suggested we could walk around the area and past the old house.
All of a sudden our plans were set. Tony fed the cat while I gathered my things and we were out the door in fifteen minutes. Our trip took us north on the interstate and east on Page Avenue, a large arterial street. When we arrived at our destination I parked in the lot of the church Tony attended as a young person, we attended as newlyweds, and where Son Tony was baptized. I locked my purse in the car and we started walking.
The first thing we passed was a city park on the location that used to be the original church, school, and rectory.
When we reached the house we lived in together, there was a tall wooden fence blocking the back yard. I was nosy and peeked through a gap in the fence to see that the gazebo were we hung out in the warm weather was still there.
We crossed the street and walked around the strip mall on the corner, and Tony told me what was in every storefront back in the day. After a couple more blocks we realized we were both hungry. It was time for lunch.
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| Descriptions |
Our destination was FUFU n' Sauce, a restaurant which features Togolese and West African cuisine. Adjo Honsou, the chef, started with a food truck in 2023. She was the winner of Season 3 of the Great American Recipe show on PBS. Earlier this year she opened a brick and mortar location.
Since this was the first time for Tony and me to try West African food we asked the person at the counter for suggestions. He was extremely friendly and helpful, offering samples of several items.
Each entree came with a serving of fufu (similar to mashed potatoes, except made with plantain and yam flour) or jallof rice (cooked in a tomato-based sauce with west African curry).
Even after my samples everything was so good it was hard for me to make a decision but in the end I ordered egusi, a tomato-based stew cooked with roasted pumpkin seeds and spinach in palm nut oil with rice. Tony chose oxtail in palm nut stew, (the winning “Great American Recipe”dish) with fufu. We added an order of fried plantains to share, and we each got mixed hibiscus and ginger tea to drink.
While the food was being prepared I took in the ambiance of the restaurant, which was decorated with West African art. The restaurant was takeout only, which we hadn't counted on, but there were comfortable places to sit while we were waiting. There was music playing that I assumed was West African and I couldn't help but sway along to its beat.
We took our food to the park from the beginning of our adventure. The carefully-plated entrees got a little sloppy looking from the walk, but the appearance didn't detract from the taste. As we do, we shared our meals with each other. Tony's oxtail was fall off the bone tender, and the large piece was covered in a savory sauce. It was perfect mixed with the fufu. My stew had ground pumpkin seeds, large pieces of colored peppers, and nice amount of chopped spinach. I enjoyed the rice, but if I ever get back to the restaurant I will choose the fufu. The fried plantains were the best I've ever had. Cut into bite-sized chunks, they were caramelized on the outside and soft on the inside.
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| plantains, egusi, oxtail stew |
I'm not used to having such a large lunch. Hours later I was still full, so dinner was more of a snack than a meal.
Five years ago: In Search Of...
Margaritaville (Cat Version)
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| Wikimedia |
This afternoon Hubby Tony was doing some volunteer work. While he was gone I took a walk, part of which involved swinging by the grocery store to pick up a couple of things Tony needed to cook dinner. As I left the house with my day pack I didn't know that my walk would turn into quite the adventure.
The adventure started in the subdivision next to mine. In the middle of a block I saw a colorful cardboard box on top of a pole. On the side of the box was a hand written sign that advertised free comics.
Each stack had a different title. If I had to guess, by the quality of the plot, writing, and illustrations the author was a boy and around 8 years old.
I like to encourage young creativity. When my boys were that age they would have been excited if someone picked up something they put out, so I chose a copy of Banana Man vs Mr. Pancake, slid it into my back pack, and kept walking. I'd only gone a couple of blocks when it occurred to me that the author might enjoy a thank you note. I didn't have anything to write on or with, but figured I could probably find what I needed at the grocery store.
Ten minutes later I passed the house of the person who sometimes puts out free flowers. I crossed the road again to see what was there. The other times I've found blooms there the table was unattended. Today the homeowner and a couple of friends were hanging out there. I was going to take one bunch of pink mums, but a bunch of dark pink mini mums also wanted to come home with me. The long. wet flowers wouldn't fit into my day pack without getting the comic book wet, so I carried the two bunches in my hand and continued toward the store.Shortly before entering I realized the flower packaging had SKUs on them, which might cause the cashier to think I was stealing when I checked out. I stopped by the self-serve stand and explained the issue, but the associate didn't seem to be at all concerned.
I only needed four things so I didn't bother to get a cart. It was a little difficult to carry everything, but I managed. After making my purchase I walked over to cafe area and reorganized my things-purchased items in the day pack and the flowers in the grocery bag. Because the flowers still wouldn't fit in the day pack I had to cradle them in the crook of my arm like a beauty pageant bouquet.
The cafe tables had napkin dispensers. I borrowed a pen from someone sitting at one of the tables and write out a couple of words.
On the way back home I stopped by the comics box again and slid my note underneath the plastic lids so it wouldn't blow away. I wish I could be there to see what happened when the author (or his parents) brought everything in for the day.
Five years ago: He's Deciding To Hang It Up
For the past week I've heard that a change will be coming, and it's supposed to show up tomorrow. After a day of heavy rain (HALLELUJAH!) I will be digging in the closet for some long sleeved shirts and jeans to wear during the day, and pulling the blanket over my shoulders at night.
Five years ago today: A Dallas Debut
When Hubby Tony and I arrived in the hotel lobby we found the luggage that had been brought down by a porter, then picked up a boxed breakfast (scones, a granola bar, a fruit drink juice box, a pear, and an apple). The bus driver put all the luggage on the bus, everyone boarded, and we were on the way.
Not surprisingly, there was no traffic on the way to the airport. Check in went smoothly, and we had plenty of time to get a cup of coffee and one last piece of cheese pie before the flight boarded.
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| On our way! |
The flight to Chicago was approximately 9 1/2 hours. After the plane got up to cruising altitude the attendants served drinks and lunch. Conventional wisdom says that the best thing to do was to try and stay awake so my body would quickly get used to my home time zone. I couldn't pull that off but closed my eyes for a couple of quick cat naps. Otherwise I passed the time by reading a complete e-book and playing iPad mah jong. Shortly before the flight arrived the attendants served breakfast.
In Chicago there were no custom declaration forms to fill out, but we had to pick up our luggage and go through Customs checkpoints for a biometric face scan before having our passport checked. Our flight was in a different terminal, so everyone hustled to get on a transit train, then hustle to get to the correct gate and turn our luggage back in. We arrived five minutes before boarding started.The last flight was a little less than 1 1/2 hours, just enough time for a beverage service before the plane started its descent. When the wheels touched down I was so happy! The waiting for luggage seemed to last forever; I just wanted to be home.
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| My long day in one photo |
~~~Finis ~~~