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Later that night my thumb started itching so I knew the product wasn't for me. Instead, I offered the tube on my Buy Nothing group, and the next day it was on it's way to someone else's house.
Five years ago: Twosome Traveling
Every day for a year, starting on my 49th birthday, I did something I've never done before. Now that I've completed that project, here's more of my adventures.
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Later that night my thumb started itching so I knew the product wasn't for me. Instead, I offered the tube on my Buy Nothing group, and the next day it was on it's way to someone else's house.
Five years ago: Twosome Traveling
At my last checkup appointment the doctor asked me if I had a designated medical power of attorney, someone who could make medical decisions for me if I become too sick or injured to make them myself? And if so could I bring a copy of the legal document in to the office?
The answers to her questions were both 'yes'. I sent myself an email to remember to find the document, but that message got buried in my Inbox. Last week when I was deleting old emails I found the message and asked Hubby Tony to pull out the paperwork for me so I could make a copy.Leafing through it, I discovered a problem. All of the basics were still correct, but many of the details were not. The contact information for Tony and the alternate attorneys (my boys) reflected where they lived 18 years ago and the phone numbers they had then. Not surprisingly, some of the other estate planning documents also had the same issue.
Tony did some research and found out a notarized addendum with the correct information was all that was needed to make simple changes. This morning we went to the bank with our addendum paperwork and took care of the last step. Fifteen minutes later we walked out the door with notarized sheets and I can take the copy to the doctor's office next time I see her.
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On the first day of summer my post included a poem by Shel Silverstein. Victor S E Moubarak of Time For Reflections and The Christian Lounge left a comment on that post that in addition to prose and poetry, Shel Silverstein was also was a song writer, including the song "A Boy Named Sue", made famous by Johnny Cash.
I had no idea, but Victor's comment sent me down a rabbit hole of research on Shel Silverstein.
If Shel Silverstein hadn't died in 1999 I wonder what else could have been added to his list of accomplishments?
Five years ago today: Fun With The Families
I immediately unplugged the device and thought about my next step.
The dead blow dryer predated my move to the condo, so it was at least six and a half years old, a good lifespan for a small electronic. It was the ideal device - enough watts to dry my thick hair, easy to move into different positions, and quality attachments that made the job easier. Over the years I had developed the perfect hair drying routine with it, and I wasn't excited about figuring out something different.As one does in this internet age I started my search online. Ten minutes later I was doing a happy dance when I realized I could order the exact same model on a big box store's website and pick it up later in the day.
Five years ago today: Bathroom Humor
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I was processing a pineapple today. When I was done there was a bowl of pineapple chunks and another bowl of waste- the outer peel, core, and crown and I started wondering if any of the waste had another use.
A little internet research told me that I should just toss the crown, but the peel and core could be turned into a drink. I used the recipe for Pineapple Skin Tea at PlantYou.I washed the peel well I chopped it and the core up, tossed everything in a pot, then added water, fresh ginger, a little powdered turmeric, and a bit of maple syrup. The recipe called for a cinnamon stick (which I didn't have), so I substituted powdered cinnamon.
After the mixture came to a boil I lowered the heat until it was simmering and ignored it for an hour, then used a colander to drain the liquid. The tea had a light, refreshing pineapple taste, but I didn't enjoy the cinnamon dregs in the bottom of the cup . If I ever made this again I would definitely use a cinnamon stick or strain the liquid with a fine mesh sieve.Five years ago today: A Prayer for Dealing with Difficult People
Today is the last day of our project. It's been fascinating to discover facts about the country and how the states all tie together. My set for the day, and the facts I learned, were:
This time I decided that my inspiration ingredient would be sweet potatoes, the state vegetable of North Carolina, and easily available at the grocery store. Thinking about cooking options for the vegetable, I decided I didn't want fries, and I didn't want a Thanksgiving-inspired dish. Instead, I made a pan of enchiladas with sweet potato and black bean filling. They were very good, and as a bonus the recipe made enough for leftovers.
Five years ago today: A Happy Coincidence
Tony had an interesting collection of states today, and came up with some interesting facts.
This morning before church I drove along with Tony to Bagel Union, where he got traditional New York bagels to serve as part of dinner. His first choice was an Everything bagel. When he said he also wanted one that was non-savory I suggested Honey Buckwheat. Tony added an individual serving of cream cheese to the order. I was intrigued at what he would come up with
At dinner time Tony served up large bowls of vegetable soup with lentils (northern Idaho produces a large portion of all lentils grown in the USA) and a half of an Everything bagel for each of us. In my opinion, nothing beats a good New York bagel with its crispy crust and a chewy interior. This one was perfectly toasted, and the onion, garlic, poppy seeds, sesame seeds and kosher salt was the perfect seasoning for a savory dish.
For dessert, Tony toasted the second bagel and served it with cream cheese mixed
with huckleberry preserves, because huckleberries are Idaho's state fruit.
Today is the Fourth of July, the day the United State's Declaration of Independence was officially adopted by the Continental Congress in 1776. It is also Day 8 of our project, and my turn to come up with facts about five states and a food item from one of them.
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Tony and I didn't have big plans for the day, mainly due to the excessive heat that's been around for the past week. Neither one of us wanted to be outside for hours.
I knew I didn't want to cook today, and would have taken the day off from the project except for the fact I knew that if I chose something from Louisiana there were a number of Cajun and Creole restaurants in the area that would be happy to fill our stomachs. We decided to go out for lunch. I researched which were open on the holiday and gave Tony a list of three to choose from. After some discussion we decided on Sister Cities Cajun.We got there just a few minutes after the restaurant opened, and the chef was in the dining room. When we told him it was our first time there he told us a little about the restaurant and what the most popular items were. We ended up ordering both of them.
My Smothered Catfish had a freshly-fried filet on a bed of white rice and was smothered in shrimp and crawfish etoufee. (I was able to sub out the shrimp for extra crawfish). A piece of cornbread was perched on the side of the plate.
Tony's Dirty Chicken started with a smoked chicken breast on a bed of dirty rice, all smothered in seafood gumbo. It also came with a piece of cornbread
Another day, another set of states (and food items) for Tony. He always does a great job of coming up with interesting facts:
Tony also did a great job coming up with a meal. I always appreciate having breakfast for dinner, and his Montana potato hash really hit the spot. He fried potatoes, onions and bell peppers in a cast-iron skillet, added corn kernels, and lima beans, and topped each serving with a fried egg.
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You may notice that the above photo includes a jar of huckleberry preserves, Montana's state fruit. I knew nothing about huckleberries, but Google told me that the berries primarily grow in the mountainous regions of the northwestern part of the country. They cannot be commercially cultivated and must be hand picked in the wild.
I had some preserves on toast, then went back for more. Thank goodness there's still a large portion of the jar left, because I see more huckleberry preserves in my future!
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Margaret (Peggy or Peg too) left a comment on my last post saying when I wrote about Texas she'd be down for joining us for some brisket. I would have been down for that, too, but at dinner time the 'real feel' temperature was 105 degrees and I decided it was too hot to leave the house. Instead, I settled for tortilla chips and salsa (which was officially designated as the Texas State Snack in 2003).