The Wheels Of Justice Move Slowly...

Last June I filled out a claim form to be included as part of a class action lawsuit against Lee Enterprises (at the time, the owner of the St. Louis Post-Dispatch newspaper).

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A hearing on a proposed settlement took place in August. A Settlement Fund was established to pay the submitted claims, administrative expenses, and lawyer fees. Individual settlements were to be doled out on a pro rata basis (with each member of the class getting an equal portion), and was expected to be approximately $41.01.

After filling out the online form I stuck a reminder about it in my November tickler file. November came and went, as did December and January. I had just about forgotten about the whole thing when I found an email in my Spam folder with a subject line of RG/2 Claims - Settlement Payment - Stoudemire, et al. v. Lee Enterprises, Inc., Case No. 3:22-cv-00086-SHL-SBJ. The message informed me I had been approved to receive a settlement. And it was more than four times the original estimate! (I wonder if many people thought taking five minutes to fill out a form wasn't worth their while, which led to more money for those who did.)

To get my settlement there were two choices. I could click a link in the message, which would lead me to a third-party company called Tremendous, or wait for a check. The stated time frame for a check was several months from now, but based on how long the rest of the process was taking I wondered just when a paper check would actually show up in my mailbox and decided to look into an electronic payment.

I knew enough about scams to not click the link-at least without first doing some research. I Googled the name Tremendous. The company website was the first hit. I poked around there and verified that it was a legitimate company. There was even a page that addressed the issue of whether the company was legit or not. 

My last step was to email the information to Hubby Tony and ask if he was okay with me clicking the link button. He was.

I would never have given them my banking information, but PayPal was an option. I am familiar with that system, because I routinely receive funds there and transfer them to my bank. After I completed the process I was promised a payment within two business days. That's exactly what happened. 

Now I have a little bit of extra money to pay for my daily (virtual) newspaper fix. 

Five years ago: Life Is Like A Movie

Bath Time!

At the end of January we discovered that Foster Cat Smokey Joe had developed a hairless patch underneath his chin. A couple of days later a second patch appeared on his right shoulder. Each had a red scab in the center. Smokey Joe went to the vet, who did a fungal culture test and administered an antibiotic shot. He came home with a container of medicated wipes to be used twice a day. The scabs quickly healed up, but the bald patches remained. If anything, they were growing larger.

Because the issue continued to get worse the cat made yet another trip to the vet. His skin was scraped for mites or other creepy-crawlies. When the doctor called me to discuss the visit she asked if I thought we would be able to give Smokey Joe a bath with a medicated shampoo (or at a minimum washing the bare skin spots). I told her we would try.

I mulled over the procedure for bathing the cat and decided that it would probably work well in the shower stall. I might get wet in the enclosed space, but the cat wouldn't be able to escape. I assembled my equipment...old clothes for me, a bucket of warm water and a cup to pour it, a rag, a towel, and the bottle of shampoo.

I positioned myself inside the shower. Hubby Tony lured the cat into the bathroom with some treats, then picked him up, put him in, and closed the shower door. Smokey Joe was a real trooper. He let me wet his fur, apply shampoo, and rub it over his body. He wasn't too thrilled about following the directions about waiting ten minutes before removing the lather, and then annoyed that the removal took so long. When I tried to thoroughly dry his body Smokey Joe indicated he would prefer just to escape thankyouverymuch.

Our directions are to repeat the procedure weekly until further notice.

Five years ago: Just Me

Putting The Fat In Fat Tuesday

Today is Fat Tuesday, the last decadent hurrah before Lent starts tomorrow. Dinner tonight will be a repeat of Sunday's Mardi Gras-inspired meal. Hubby Tony and I also did our best to make sure the rest of our diet lived up to the day's 'fat' standard.

Our first task of the day was to drop Foster Cat Smokey Joe off at the vet right after they opened so they could diagnose some skin issues he's been having. Instead of coming back home we stopped at a park for a nice walk. Next, we drove to grocery store for a couple of things before ending up in downtown Webster Groves. We parked the car and walked around a little bit more until it was time for an early lunch at Telva at the Ridge, which calls itself a Balkan-inspired café.

After reading though the menu I chose the special of the day, Savory Pumpkin Tost (which is the Turkish spelling of toast). The dish started with a thick slice of toasted sourdough and topped with Kajmak (similar to clotted cream), sweet roasted pumpkin, lemon zest, pumpkin seeds, chili crisp, and fresh baby greens.

Tony ordered the Telva Avocado Tost. The base was the same toasted sourdough. It had layers of roasted tomato, cucumber, feta, olives, tzatziki, sesame crunch, and herbs. Tony chose to add a perfectly-cooked egg.

After we ordered our food and drinks (coffee) the waitress asked if we wanted to include a pastry or cookie. Not knowing how much food the entrees would be we passed. 

I left the restaurant comfortably full, but ten minutes later I wished I had included the sweet. It was Fat Tuesday, after all! So on the way home we stopped at Nathanial Reid Bakery. We left with a chocolate almond croissant and a raspberry lemon financier. Back at home I cut both in half so we could share.

Five years ago: No Smudge

Box Mix Inspo

Now that Valentine's celebrations were over it was time to turn my attention to the next event. This year Mardi Gras is Tuesday (and Ash Wednesday, the beginning of Lent, is the next day).

Back in October Hubby Tony and I attended a trivia night, which also included a silent auction. There, I won a Mardi Gras themed basket that had a few decorations and a few New Orleans-themed ingredients. We immediately started working on some of the edible items (like Popeyes Mardi Gras Mustard Dipping Sauce and Tony Chachere's Creole Seasoning). Last weekend when I was rooting through the pantry I found the box of Cafe Du Monde beignet mix. The mix for French-style donuts just cried out to be used for Mardi Gras, and the box had an expiration date of February 26th!

The problem was that the box made four dozen donuts. With a small household we would never be able to eat that many, and they don't store well. Also, a while back I decided I'm not a big fan of deep frying any more (because there's too much to clean up). I searched the internet for alternate uses for the beignet mix and came up with a recipe for banana bread.

Tonight Son Donald came to dinner. Keeping with the Mardi Gras theme, Tony made some excellent red beans and rice, cornbread, and a pot of greens. Dessert was thick slices of the beignet banana bread topped with fresh pineapple sauce and whipped cream.

Valentine's Day 2026

February 14th is, of course, Valentine's Day.

With the "day for lovers" falling on a Saturday this year Hubby Tony and I knew that restaurants would be slammed. We planned a low-key celebration on Friday night, which included attending a local murder mystery dinner.

And it turns out we both independently did a little Valentine's purchasing. On Friday afternoon I came home from running errands to find a beautiful bouquet of mixed flowers and a tiny box of good chocolates waiting for me.

 I responded by pulling out my gift bag of Tony's favorite herbal teas and some fresh cherries I splurged on at the grocery store. (As we do, we shared the sweet things and decided that chocolate and fresh cherries make a wonderful combination.)

Our Saturday tradition is to go to church and then out to dinner. After lunch Tony asked if we wanted to do that tonight. I reminded him all of the restaurants would be busy, but I also really didn't want to come back home to eat. Our meal at a Culver's just down the road from our church wouldn't win any awards for fanciness, but my Butterburger and Chocolate Covered Strawberry custard scoop tasted pretty darn good.

 Five years ago: Brunch And A Show

A Notable Date

Today I was chatting with the woman next to me while we were waiting for a meeting to start. She said she had heard on the radio that the numbers of today's date 2-13-26 (or 13-2-26 if you live in Europe) could become the basis of an equation.

Adding a multiplication sign between the first two numbers and an equal sign before the date would read 2x13=26 (or 13×2=26).

We agreed the information didn't have much practical value, but it was interesting. Five years ago today: Cajun-ish

Out And About

A collection of photos from my camera roll from the past six weeks.

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Am I the only one who feels like, even though it's almost halfway through February, the year has just started?

I had never heard of a Kindness Rock Garden. The pot had a layer of pebbles and large rocks (some decorated), and a sign that said to "Take one for inspiration, share one for motivation, add one to help our garden grow."

Hubby Tony and I saw this 25-foot tall statue in a park in San Diego near the USS Midway Museum. "Embracing Peace" is based on a famous 1945 Victory over Japan Day photograph depicting a sailor kissing a nurse at he end of World War II.

At first I thought someone had trained a flock of geese to line up in a row along the street in front of their house. A second look revealed that even though each goose was in a different position they were all statues 😆.

A couple of days ago Mary at Dark Thoughts posted about her apartment complex, recently repainted in a white/grey/orange color scheme. Although the orange in her photos is much brighter, the YMCA I go to uses the same scheme.

Five years ago: ValenSpines Day

What If English Were Phonetically Consistent?

The title of the post says it all 😏.

And....if you want more of the same, there's a Part 2

Five years ago today: Cat Naps And Catnaps

Shepherd's Salad For Me (And You?)

Tonight Hubby Tony and I are headed to a small Super Bowl party at a friend's house. The hosting couple will provide dinner. When I asked what we could bring, I found out they wanted a salad-specifically the Greek salad with no onions I made when they came over for dinner last month.

I said I would be happy to do that if I could still find the recipe. I couldn't. Lucky, during that dinner menu planning process I had sent a couple of different versions to Tony and asked him to pick one. He forwarded me the information I needed and we were back in business.

I often use my blog as a personal journal, so I'm putting the information here for my future use. Maybe yours too?

SHEPHERD'S SALAD-NO ONIONS

 Serves 4 

1 lb Roma tomatoes, diced

1 cucumber, diced

1 green bell pepper, seeded and diced

¼ cup chopped fresh parsley

3 tablespoons olive oil

3 tablespoons lemon juice

½ to 1 teaspoon sumac (optional. I subbed a dash more lemon juice and a shake of paprika)

Salt and fresh ground black pepper to taste

Crumbled feta cheese (optional)

Prepare the Vegetables: Chop vegetables into bite-sized pieces.

Combine: In a large bowl, combine tomatoes, cucumbers, and green bell pepper. Add parsley and feta.

Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper.

Dress the Salad: Pour the dressing over the vegetables and toss gently to combine.

Season and Serve: Taste and adjust seasoning as needed. Cover and refrigerate for about 30 minutes to allow the flavors to meld before serving. The salad is best served fresh, as the salt and lemon juice will draw water from the vegetables over time.

Five years ago: Party For Two

Birds And Balsamic

Today Hubby Tony and I made our approximately once a year trip across the Mississippi River to Alton Illinois to replenish our supply of balsamic vinegar (which we use in dishes both savory and sweet). In 2023 I wrote this explanation about why we make the trek:

We stumbled upon the store in 2018. Even though it's a half hour from home, across the Mississippi River in Alton, Illinois, Tony and I think it's worth the drive. Their balsamic vinegar is the thickest and most flavorful I've ever found (and I've looked in a lot of places). I've been known to drizzle it on a salad straight up.

Alton is a half hour trip, and we always try to do another activity while in the area to justify the gas and time. I searched for activities in the area and came upon the Audubon Center at Riverlands Migratory Bird Sanctuary, which is close to the confluence of the Missouri and Mississippi Rivers.

The visitor center parking lot was almost full, and when we entered we found out that was because there was a group of schoolchildren there on a field trip. A naturalist was giving them a presentation about birds in the area. We stood in the back and listened, and met Patriot, a bald eagle who was 30 years old.

After the presentation ended Tony and I walked around the small inside display. I saw this banner that showed the wingspans of different birds. I had no idea some of them were so large!

Tony found out the center had about eight miles of trails. Unfortunately, most of them were still snow covered, but we were able to walk along a short paved trail down to a viewing area.

A lot of bald eagles migrate to Missouri in winter from Canada and the Great Lakes. The rivers rarely freeze, so there are hunting grounds for fish. There were several volunteers with telescopes trained on eagles across the river. They were really there for the students, but they let Tony and I take a peek.

From the Audubon Center it was a ten-minute drive to the Olive Oil Marketplace. I carried in the empty bottles, and carried out full bottles of Traditional, Garlic Cilantro, Strawberry, and White Pineapple balsamic vinegars.