Hubby Tony and I are learning a little bit about each of the States, and
enjoying food from them as a way to celebrate the USA's 250th
anniversary.
Today is the Fourth of July, the day the United State's Declaration of
Independence was officially adopted by the Continental Congress in 1776. It is
also Day 8 of our project, and my turn to come up with facts about five states
and a food item from one of them.
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Vermont Montpelier is the only U.S. state capital without a single
McDonald's restaurant, and the state is one of only four (along with Hawaii,
Maine, and Alaska) to ban billboards to protect its scenery.
-
Louisiana The state flag features a white pelican, but the
official state bird (chosen in 1970) is the brown pelican
-
Alaska Because of their massive municipal boundaries, the four
largest cities by area in the United States are all in Alaska: Sitka,
Juneau, Wrangell, and Anchorage. (Sitka is roughly four times larger than
Rhode Island.)
-
Georgia The first major gold rush in American history didn’t happen
in California—it happened in Dahlonega, Georgia, in 1828. The gold dome of
the State Capitol building in Atlanta is actually covered in locally mined
gold.
-
Iowa The only state bordered by two major rivers—the Mississippi to
the east and the Missouri to the west.
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Tony and I didn't have big plans for the day, mainly due to the excessive
heat that's been around for the past week. Neither one of us wanted to be outside for hours.
I knew I didn't want to cook today, and would have taken the day off from the
project except for the fact I knew that if I chose something from Louisiana
there were a number of Cajun and Creole restaurants in the area that would be
happy to fill our stomachs. We decided to go out for lunch. I researched which were open on the holiday and
gave Tony a list of three to choose from. After some discussion we decided on
Sister Cities Cajun.
We got there just a few minutes after the restaurant opened, and the chef was
in the dining room. When we told him it was our first time there he told us a
little about the restaurant and what the most popular items were. We ended up
ordering both of them.
My Smothered Catfish had a freshly-fried filet on a bed of white rice and was
smothered in shrimp and crawfish etoufee. (I was able to sub out the shrimp
for extra crawfish). A piece of cornbread was perched on the side of the
plate.
Tony's Dirty Chicken started with a smoked chicken breast on a bed of dirty
rice, all smothered in seafood gumbo. It also came with a piece of cornbread
Five years ago today:
A Song About America For The Fourth Of July