Tonight was that fast and easy night. Hubby Tony volunteered to cook the sausage up on the stove while I prepared the rest of the meal (sweet potato home fries and salad from a bag). After everything was ready he plated the food while I set the table.
We each took a bite of sausage, looked at each other, and smiled. They were really tasty. The casing was a nice brown color, and didn't have the 'snap' of a real sausage, but the interior did a good job of mimicing the real thing.
Afterwards I took a look at the nutrition label. The links include pea, rice, and faba bean protein, fat that comes from coconut and sunflower oils, fruit and vegetable juice for color, and a casing made from algae.
Five years ago today: Christmas Thank You