I tend to go months between cleanings because of the way the refrigerator fits snugly between the cabinets and the wall. Unless the entire unit is pulled out a couple of feet, the door doesn't open wide enough to allow the shelves or produce bins to come out.
I started with the produce bins. Each contained a handful of items, which I temporarily moved to a shelf. The bottom was full of vegetable and fruit detritus, which I dumped in the trash. I scrubbed the bins in a sink of soapy water to remove the mystery blobs stuck on the sides, then Hubby Tony dried them for me. Before I put the bins back I swept out the onion peels that had fallen to the bottom of the fridge and gave it a wipe.Instead of taking out the shelves I moved the items on each and gave everything a cleaning lick and a prayer-just enough to get by. I did the same on the walls and door bins, marveling at how much 'ick' had accumulated.
Ordinarily Part Two of the job would be tackling the freezer, but today there was too much food in there. And my attempt at Part Three (cleaning the coils and underneath) wouldn't win any awards since I only took off the front plate and cleaned what I could from there. However, I am calling the job good enough done.
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Five years ago today: Rack Receptacles















