Hubby Tony and I had a lovely, relaxing Easter weekend. Yesterday we got together for lunch with extended family members we haven't seen in person for several years. For dinner we walked to a nearby Chinese restaurant, and later in the evening attended our church's Easter Vigil. This morning we slept in. After breakfast we leisurely read the paper, then took a mid-morning walk before the forecasted afternoon rain. Son Donald came over for dinner.
With only three people eating I didn't want to make a ham and have a ton left over. When I learned that the temperature was going to be in the low 50s Fahrenheit, I started thinking of nice warm comfort foods. I ended up making Ina Garten's Lamb Stew with Spring Vegetables, adding French bread and a simple green salad.
The lamb made the dish decadent enough to feel holiday special, but the warm, savory sauce was perfect on a gloomy day. Ina's recipe called for three pounds of lamb, but because of the size of the packages at the store I used 2 1/2 pounds, and added roasted brown mushrooms to bulk the dish up. No one complained. There was enough stew left over that dinner is covered for tomorrow night and I was able to send some home with Donald.
With best wishes to you and your family at Easter and always.
ReplyDeleteGod bless.
Thank you.
DeleteCliff and I had cornbread and beans as our Easter dinner.
ReplyDeleteThat sounds like a lovely meal!
DeleteWe had an Easter lunch at my daughters house. We ate so much that was basically it for the day.
ReplyDeleteMy body would have liked it better to have a big meal in the middle of the day instead of dinnertime, but that wouldn't have worked for our schedules.
DeleteHappy Easter!
ReplyDeleteI love lamb but hubby won't eat it!
For budgetary reasons, lamb rarely showed up on the table when the kids were young. One time when they were old enough to understand I scored a package from the clearance section and served it for dinner that night.
DeleteEveryone was enjoying the meal until someone asked what it was. When I said lamb all three boys put their forks down and refused to eat another bite :-)
Sounds like a wonderful Easter.
ReplyDeleteIt was!
DeleteSounds like a wonderful meal for Easter, that would work well for me for Passover too.
ReplyDeleteIt was a fantastic recipe. More steps than I'm used to doing nowadays, but really worth the effort.
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