This easy recipe is a copycat of Tippin's, a long-departed restaurant that had several locations in the area. Tippin's was known for their delicious pies, but they also served a wonderful cake-like cornbread accompanied with a crock of honey butter on the side that could pass for dessert.
"Tippin's" Corn BreadWhat's your favorite type of cornbread?
1 (8.5-ounce) box corn muffin mix (such as Jiffy brand)
1 (9-ounce) box yellow cake mix (such as Jiffy brand)
1/3 cup milk
1/4 cup vegetable oil
2 eggs
1/3 cup water
Preheat oven to 400 degrees. In a bowl, mix all ingredients together. Let mixture set for 5 minutes, then pour into a greased 9x9 baking pan. Bake for about 20 minutes, or until a toothpick inserted in the middle comes out clean.
Five years ago today: New Thing #20--Snow Day!
The use of a cake mix is new to me. Never heard of that before. Must be yummy, as I love cake. I usually just use 1 cup cornmeal, and 1 cup flour with a few tablespoonsful of sugar. Oh, and a tablespoon of baking powder. HOwever, I have recently developed a corn gluten allergy so am now using a gluten-free mix.
ReplyDeleteI love a simple recipe, sounds great!
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