When we last got together I told you about baking pumpkin pies both with and without a crust for our family Thanksgiving get together. Christine of Christine's Blog wanted an update on what people thought.
The Thanksgiving dinner was a real feast, with large platters of turkey, bowls of dressing and, mashed potatoes, conventional cranberry sauce and cranberry jello, and pans of corn casserole, green bean casserole, and sweet potatoes. In addition to my pies, there were brownies and a pumpkin gooey butter cake.
At the end of the evening yesterday both pies had been cut into. Half of the traditional one was gone, but only two pieces of the crustless pie had been served. I brought it home, and it will be part of our encore dinner tonight. Then I'll slice the rest and freeze it for future use.
Five years ago today: Worth The Mess