The restaurant's menu was extensive, but what really caught my eye was the early evening specials, which offered choices of select starters, entrees, side dishes, desserts, and drinks for a set price. I chose a Caesar salad and Salmon Dijon with a baked potato. Tony ordered a house salad, filet Mignon, and potato.
It didn't take long for the waiter to bring our drinks. A couple of minutes later the busser set bread and butter on the table, and our first course came out shortly after that. Based on the traditional menu items I didn't expect any surprises with the salads, and I was correct. Both were as expected-fresh greens lightly tossed with dressing and garnished appropriately. The waiter offered freshly ground pepper before he left us to enjoy our food.
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I was still puzzled about the reason for the net until I picked up the lemon to squeeze juice over my fish, and realized it kept the seeds from falling out onto my food . What a great idea!
Both of us polished off all our food. When the waiter came back for our dessert orders I asked for raspberry sorbet, and Tony ordered creme brulee. The sweets came and we ate all of them, too. I can't speak for Tony, but when I left the restaurant I felt like I was waddling.
Five years ago today: Blink And You'll Miss It
Sounds like a wonderful meal, great idea to celebrate. The lemon netting is so interesting!
ReplyDeleteWell, I'm so glad THAT was the story, and not you informing us that you had developed a physical intolerance to seeds themselves. I've been sick too long. LOL
ReplyDelete:-)
DeleteWow, that sounds so delicious. The seed net is a clever idea.
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