Roasted Cauliflower and Chickpeas

You may remember that this week I'm avoiding all grain products.  Much to my surprise, the project is going well.  I'm surprised how full and satisfied I am, but it's been a challenge to change my thinking about what to put on the table for each meal.  For dinner tonight, I made a Guy Fieri recipe for Roasted Cauliflower and Chickpeas.  In order to have leftovers I doubled the recipe, but because I freeze my beans in three cup batches my version was heavier on the chickpeas than the original. 

The dish was SO good! I only used a quarter of the oil that Guy called for (and substituted bean liquid for the rest), but next time I think I could even get away with no oil at all.  At dinner time, I realized the dish was dying for a bit of creaminess, so I added a dollop of yogurt (which wasn't part of the diet plan, but sometimes you just gotta splurge).

Finished product