But what type of soup? Hubby Tony had served Costco white bean chicken chili for Sunday's dinner, and there were enough leftovers that we ate the same thing last night. I looked through the refrigerator to see what needed to be used up. There were mainly leftovers from our Super Bowl viewing party-a small ramekin of mushroom pâté (a combination of mushrooms, onions, walnuts, and spices cooked and puréed in a food processor), several pieces of thin-sliced whole grain bread, part of a lemon cake, some homemade blueberry sauce, and a container of whipped topping. I thought that tomato soup would round out the meal well.
Pâté, anyone? |
Right before dinner I tossed the bread in the oven to crisp up, then poured big bowls of soup and transferred everything to the table. As I suspected, the pâté was an excellent complement to the soup. After dinner, I heated up the blueberry sauce, poured it over the cake, then added dollops of whipped topping. Dessert was as tasty as it was on Sunday.
We only used half the soup, so the rest will be dinner tomorrow. Just one problem...now there's nothing to go with it. It's supposed to snow overnight, so after the dishes were cleaned up I quickly ran to the grocery store to get some good cheese to make grilled cheese sandwiches.
Five years ago today: Evaluator Times Two
We have been doing a good job with our leftovers too.
ReplyDeleteI like the feeling of not letting things go to waste.
DeleteYum!
ReplyDeleteI think I'm going to roast some tomatoes in the oven!
NO! I know I definitely will be doing it!
Enjoy!
DeleteYou're an accomplished cook. Well done.
ReplyDeleteGod bless.
Thank you.
DeleteMmmmm, grilled cheeeeeeeeese.... *thinks about writing that down on her grocery list*
ReplyDeleteThanks for the idea!! ☺
You're welcome! When I asked the deli clerk what she would suggest she recommended a combination of Colby and Havarti. It was REALLY good.
Delete