Son Brian was the first person in the family to get an Instant Pot, and he gave me one last year. Since then we've shared recipes and tips back and forth. Very early on I made an Indian-inspired lentil soup recipe which used both brown and red or yellow lentils. (The colorful ones took less time to cook and fell apart before the brown ones were done, which made the finished dish wonderfully thick.) I told Brian; he made the recipe and liked it so much it went into his regular cooking rotation. He even started making up batches of a seasoning mix to have on hand, then shared the information with Son Donald, who shared it with me:
Turmeric, chili powder, coriander, cumin, black pepper,
onion powder, and garlic
When the soup was done I served it up with tortilla chips to continue the Mexican theme. It was so good I forgot to take a photo!
Five years ago today: Welcom-er