Friday, July 24, 2026

Food Fun Photo Dump

I was cleaning out my phone camera roll and came across these interesting shots.

At one of the local grocery stores the meat department had packaged 'fixings' (lettuce, sliced onion, and sliced tomato) stocked next to the ground burger patties. The packages had a hefty fee added for convenience, but there was also no waste if you were only making a couple of burgers.

When I was in Switzerland earlier in the summer we had lunch at a restaurant recommended by our tour guide. The inside was very much like an old-style beer hall, and the menu was equally old style. My veal sausage with bread turned out to be a link about 15 inches long with a toothpick Swiss flag stuck into it, a piece of crusty bread, and a package of spicy mustard.

For a while it seemed like the local Aldi had an issue with carrot quality control. Instead of a bag filled with normal slim, straight carrots I found this one with 'legs' and stub 'arms'.


And then a short time later this multi-trunked carrot showed up in another bag. The interesting thing is the each of them tasted perfectly fine.

This unique entree started with a bed of polenta, which was topped with a thick slab of perfectly-cooked cauliflower, and garnished with pomegranate seeds and parsley.

Five years ago: Somebody's Got To Win. Right?

2 comments: