At one of the local grocery stores the meat department had packaged 'fixings' (lettuce, sliced onion, and sliced tomato) stocked next to the ground burger patties. The packages had a hefty fee added for convenience, but there was also no waste if you were only making a couple of burgers.
When I was in Switzerland earlier in the summer we had lunch at a restaurant recommended by our tour guide. The inside was very much like an old-style beer hall, and the menu was equally old style. My veal sausage with bread turned out to be a link about 15 inches long with a toothpick Swiss flag stuck into it, a piece of crusty bread, and a package of spicy mustard.For a while it seemed like the local Aldi had an issue with carrot quality control. Instead of a bag filled with normal slim, straight carrots I found this one with 'legs' and stub 'arms'.
And then a short time later this multi-trunked carrot showed up in another bag. The interesting thing is the each of them tasted perfectly fine.
This unique entree started with a bed of polenta, which was topped with a thick slab of perfectly-cooked cauliflower, and garnished with pomegranate seeds and parsley.
Five years ago: Somebody's Got To Win. Right?





I am forever fascinated by food; it's art, isn't it?
ReplyDeleteYour carrots are dancing! Linda in Kansas
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