Commemorating The Nation's Anniversary-Day 9

Hubby Tony and I are learning a little bit about each of the States, and enjoying food from them as a way to celebrate the USA's 250th anniversary

Tony had an interesting collection of states today, and came up with some interesting facts.

• New York The first pizzeria in the United States opened in New York City in 1895. Since the 1960s, the price of a slice of pizza has been roughly the same price as a subway ride, generating the idea of “Pizza Principle” among economists.
• New Hampshire The state has 4 nicknames: Granite State, for the extensive granite formations and quarries; Mother of Rivers, for the New England rivers that originate in the state's mountains; White Mountain State, for the White Mountain Range; Switzerland of America for the mountain scenery.
• Tennessee The massive 1811–1812 New Madrid earthquakes were so powerful they temporarily made the Mississippi River run in reverse, creating Tiptonville's Reelfoot Lake.
• West Virginia Is the only state completely within the Appalachian Mountain range. West Virginia is the third most forested state. The Monongahela National Forest covers nearly a million acres of land, and spans across 10 counties.
• Idaho At 7,900 feet deep, Hells Canyon surpasses the Grand Canyon as the deepest river-carved gorge in North America. Shoshone Falls in Twin Falls stands 212 feet tall, making it 36 feet higher than Niagara Falls.

This morning before church I drove along with Tony to Bagel Union, where he got traditional New York bagels to serve as part of dinner. His first choice was an Everything bagel. When he said he also wanted one that was non-savory I suggested Honey Buckwheat. Tony added an individual serving of cream cheese to the order. I was intrigued at what he would come up with

At dinner time Tony served up large bowls of vegetable soup with lentils (northern Idaho produces a large portion of all lentils grown in the USA) and a half of an Everything bagel for each of us. In my opinion, nothing beats a good New York bagel with its crispy crust and a chewy interior. This one was perfectly toasted, and the onion, garlic, poppy seeds, sesame seeds and kosher salt was the perfect seasoning for a savory dish.

For dessert, Tony toasted the second bagel and served it with cream cheese mixed with huckleberry preserves, because huckleberries are Idaho's state fruit.