Birds And Balsamic

Today Hubby Tony and I made our approximately once a year trip across the Mississippi River to Alton Illinois to replenish our supply of balsamic vinegar (which we use in dishes both savory and sweet). In 2023 I wrote this explanation about why we make the trek:

We stumbled upon the store in 2018. Even though it's a half hour from home, across the Mississippi River in Alton, Illinois, Tony and I think it's worth the drive. Their balsamic vinegar is the thickest and most flavorful I've ever found (and I've looked in a lot of places). I've been known to drizzle it on a salad straight up.

Alton is a half hour trip, and we always try to do another activity while in the area to justify the gas and time. I searched for activities in the area and came upon the Audubon Center at Riverlands Migratory Bird Sanctuary, which is close to the confluence of the Missouri and Mississippi Rivers.

The visitor center parking lot was almost full, and when we entered we found out that was because there was a group of schoolchildren there on a field trip. A naturalist was giving them a presentation about birds in the area. We stood in the back and listened, and met Patriot, a bald eagle who was 30 years old.

After the presentation ended Tony and I walked around the small inside display. I saw this banner that showed the wingspans of different birds. I had no idea some of them were so large!

Tony found out the center had about eight miles of trails. Unfortunately, most of them were still snow covered, but we were able to walk along a short paved trail down to a viewing area.

A lot of bald eagles migrate to Missouri in winter from Canada and the Great Lakes. The rivers rarely freeze, so there are hunting grounds for fish. There were several volunteers with telescopes trained on eagles across the river. They were really there for the students, but they let Tony and I take a peek.

From the Audubon Center it was a ten-minute drive to the Olive Oil Marketplace. I carried in the empty bottles, and carried out full bottles of Traditional, Garlic Cilantro, Strawberry, and White Pineapple balsamic vinegars.