Hubby Tony cooks dinner on Sundays. To tie his meal in with the Mardi Gras season, today he served roasted Cajun-spiced butternut squash on top of a bed of rice, and smothered everything with a gravy made with the trinity of onions, celery, and green bell pepper. The entree was accompanied by a Cajun cole slaw.
|The photo doesn't do it justice.|
Five years ago today: Yes, We're Open!