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I am an adventurous cook and eater, and there isn't much I haven't tried before, but I decided to finally tackle preparing the lupini beans I bought a couple of years ago at a local Italian grocery store.
The reason I never got around to cooking them is that when I got them home found out that unless they're prepared in a specific manner the beans are bitter and toxic due to alkaloids. The elaborate preparation involves soaking for 24 hours / cooking on the stove for 60-90 minutes / rinsing with water / putting in the refrigerator for 5-7 days and changing the water a couple of times a day / soaking for 24 hours in a salt brine.
So far I have soaked and cooked. More will be revealed on this project.
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The vast majority of days I meet my 10,000 step goal, and I go to the gym four times a week for a group class, so I really didn't feel the need to add anything. However, in the spirit of trying new things I took a look at the YMCA app and discovered they had a pretty robust selection of on demand videos. I picked a spinal mobility stretch, which was just challenging enough
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And finally, the bonus challenge was just what I needed to get around to posting the pile of things in my office to the Buy Nothing Facebook group this afternoon and make a pile of old tax papers from three years ago that I can shred on April 15th.
Five years ago today: Taking Care Of Business...And More
Those lupini beans sound challenging good luck I know you will do a good job with them! -Christine cmlk79.blogspot.com
ReplyDeleteAnd that's why I prefer the ones I used to buy in a jar! I haven't had any in years. I'm no longer adventurous with my eating due to tummy issues.It's a bummer.
ReplyDeleteBravo, you're well on your way to your Goals and challenges. The Lupini Beans better taste fabulous after that much prep work before they can even be eaten!
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