I'm all about celebrating food-related holidays, but I went out to eat yesterday and had no desire to do it again tonight. I could have taken the time to make pizza dough, but the weather was beautiful and I wanted to be outside. Hubby Tony and I decided to walk to the nearest grocery and buy ingredients for our meal. Halfway there I had an inspiration.
Our entree was pizza with a Mexican twist...a flour tortilla "crust" baked until crisp, "sauce" of refried beans, melted cheddar cheese, and the chorizo I bought at the store.
They didn't say the sausage had to be Italian!
|Wouldn't it be nice to have a camera that takes round photos?|
Five years ago today: New Thing #274--Forting