Friday, December 28, 2012

Make It Easy

Following our family tradition, the extended family celebrated Christmas at our house.  I had to work on the morning of Christmas Eve, so I planned an easy dinner.  The main dish was a spiral-cut ham.  I asked Hubby Tony and each of the kids to be in charge of a dish--cole slaw, a veggie tray with two types of dips, a bread tray, and desserts.  I made pans of macaroni and cheese and Baked Brown Rice.  It was easy to put the pans in the oven; all I had to do is remember to take them out at the right time!

BAKED BROWN RICE (Alton Brown)
1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

Preheat the oven to 375 degrees F.

Place the rice into an 8-inch square glass baking dish.

Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.

After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

8 comments:

  1. many hands make light work, that is for sure!

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    1. Now that everyone's grown up, I figure if they can eat it, they can help make it :-)

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  2. That sounds like such a great way to fix rice. No need to watch a pot and worry about it boiling over or overcooking.

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    1. Yes, it is (for all the reasons you mentioned). It also turns out fluffier.

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    2. I just made this today, using vegetable broth, and it is so good, and easy. Thanks for sharing the tip.

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  3. Also, wanted to come by and say THANK YOU for being one of my top commenters during 2012. I appreciate hearing from you as well as reading your posts. Happy New Year.

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    Replies
    1. Thanks for the kind words. Happy New Year to you, too.

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