Tomorrow, of course, is St. Patrick's Day. However, I'll be too busy to cook a traditional corned beef and cabbage dinner so I decided to serve it tonight. After lunch I plopped the brisket in a baking dish, added the spice packet and a little water, then covered the whole thing with foil and put it in the oven to cook. Two hours later I pulled it out of the oven to check for doneness.
The good news was that it was tender. The bad news is that I spilled some of the hot liquid, which ended up on me, the countertop, the cabinets, and the floor.
I thought I wiped everything down well with soapy water before I went upstairs to change my clothes. However, the cats seemed to think otherwise. When I came back into the kitchen they were doing an additional clean up on the stove.
I thanked them for their help, then grabbed the soap and washcloth again.
Glad you weren't hurt. Happy St Patrick's Day!
ReplyDeleteHappy St. Patrick's to you, too.
DeleteNose for news. Times two.
ReplyDeleteIndeed!
DeleteI was very disappointed that most of the people at my work this year didn't wear green for St. Patty's Day. I made sure to pinch them though.
ReplyDeleteI don't think I've ever had the traditional corned beef and hash dinner before. Sounds good.
As I went about my day on Friday I was surprised how many people didn't have on any type of green. I hope your co-workers took your pinching in stride.
DeleteAnd you've never had corned beef and cabbage?!?
Mmmm... The stove must have been delicious.
ReplyDeleteThe cats told me it was :-)
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