I came home and did some research, and learned that cascara is made from the fruit of coffee cherries... another name for the berries produced by coffee trees. After the coffee beans are removed from the cherries the leftover pulp and skins used to be tossed. To make cascara they're dried Then they can be brewed for tea, or made into a syrup and added to other drinks.
Raw coffee beans and leftover cherry from Wikipedia |
Five years ago today: Holy "Mole-y"
That is interesting! Sounds good, but is this drink caffeinated?
ReplyDeleteIt has just a portion of the caffeine of coffee, so just a little kick.
DeleteWould love to try this, new to me too.
ReplyDeleteKeep an eye out for it.
DeleteI guess that's because the coffee bean is in fact the seed; and the jelly covering is to protect it. Like in pomegranate.
ReplyDeleteGod bless.
I hadn't thought about it that way, but you're completely right! Thanks.
DeleteHmmmmm... I'll keep an eye out for it. Any coffee flavor to it?
ReplyDeleteI couldn't really taste any. Maybe a hint of chocolate?
DeleteNo kidding? I had no idea. We have even been to several coffee farms here in Hawaii and I thought the berries were just fed to livestock.
ReplyDeleteAnd none of my research mentioned that use for the berries.
DeleteHm...I will be on the outlook for them. Look out, I mean. Wow. How did I switch that around?
ReplyDelete