Hubby Tony cooks dinner on Sundays. To tie his meal in with the Mardi Gras season, today he served roasted Cajun-spiced butternut squash on top of a bed of rice, and smothered everything with a gravy made with the trinity of onions, celery, and green bell pepper. The entree was accompanied by a Cajun cole slaw.
The photo doesn't do it justice. |
Five years ago today: Yes, We're Open!
Nice meatless meak
ReplyDeleteMeal I meant
DeleteYes, perfect for our after the holidays resolutions.
DeleteTasty.
ReplyDeleteGod bless.
Yes, it was.
DeleteIt's beautiful!
ReplyDeleteI'll let Tony know you thought so :-)
DeleteThat looks delicious!
ReplyDeleteIt was....and the leftovers were even better tonight.
DeleteI love baked apples.
ReplyDeleteGod bless.