Yesterday when I talked about some signs of impending summer I mentioned freezing watermelon. I thought everyone knew about that, but based on some of the comments I found out I was wrong.
The "recipe" for Frozen Watermelon couldn't be easier: Cut the fruit into small chunks, place them on a cookie sheet, and freeze. Store in a plastic bag. To serve, pour some chunks into a bowl. Eat them before they thaw; if you don't they're mushy and awful.
They can also be pureed in a blender for a frozen slushy drink (With optional alcohol for an adult version)
Thanks again for the info, I'm going to do this next time I have left over watermelon. :-)
ReplyDeleteI've never heard of this! I'm going to remember this about mid August when the heat is unbearable! ha.
ReplyDeleteThanks for the forgotten highschool memory of injecting a whole watermelon with what amounted to enough vodka to take down the Russian army. And yet it tasted so good! Not sure what happened after we finished it.....
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