Tuesday, July 25, 2017

Concentated Banana Goodness

Yesterday at the store they had some bananas for fifty cents a bunch.  A bunch jumped into my bag.

My default need-to-eat banana recipe is bread or muffins, but when I got home I realized that it was really too hot to turn on the oven.  I started thinking creatively, and wondered if it was possible to dry the fruit for later.  A quick Google search revealed that not only was it possible, it was easy.

I started out by weighing the bananas to see what I had... a little over 3 1/2 pounds of gooness:

After I peeled and sliced the fruit, I tossed it with lemon juice and arranged the slices on dehydrator trays,

then started up the dehydrator and waited.

The process took longer than I anticipated.  At bed time the bananas were still moist.  Before I turned in I lowered the dehydrator thermostat as far as it would go (so the slices wouldn't finish in the middle of the night).  This morning things were still dampish, so I turned the thermostat back up.  Two hours later I had this:

These slices are chewier than banana chips (which are actually fried) and have an intense banana flavor.  I put them in a container in the pantry, but since I've already gotten into it several times I suspect it won't take long before the bananas are gone.

Five years ago today: The Same, But Different


  1. very creative and healthy snack!

  2. I love banana chips!
    Now, I'm craving them.

  3. Are you happy with your dehydrator? I'm thinking about getting one.

  4. Remember when Hickory Farms had the store in South County mall? I loved their banana chips.

    1. I was a North County girl. Never got down to that part of the area :-)