The other day Hubby Tony and I went to a new-to-us Mexican restaurant. After looking over the menu, we decided to order the Veggie Fajitas for Two. It took less than ten minutes for the waiter to return with this:
In addition to the humongous platter of grilled vegetables, we each received a plate holding rice, beans, and a small salad of lettuce and chopped tomatoes topped with guacamole, and a package of foil-wrapped tortillas. Tony and I are both big vegetable eaters, but even we couldn't finish everything.
Needless to say, we passed on dessert.
Five years ago today: Gathering Ginger