Friday, April 15, 2016

Pop Goes The Egg

This morning I was making a spinach salad to take with me in the car for lunch. After adding mushrooms, celery, and colored peppers to the spinach I decided that an egg would be taste good in there, too. The problem was that I didn't have any hard cooked eggs.

Because I have low standards, I decided to cook a scrambled an egg in the microwave and chop it up for the salad. After spraying a custard cup with Pam, I slid an egg into the cup, mixed it well, and set it in the microwave to cook. Because I was in a hurry, I forgot to cover the cup like I usually do. Once it was cooking I turned my attention back to chopping vegetables until I heard a loud 'pop'.

The egg had exploded, sending pieces all over the oven interior. It also threw itself out of the custard cup and onto the oven turntable..

Time for a microwave cleanup

12 comments:

  1. Hate when stuff like that happens. Thanks for the pam tip. I wondered why the egg sticks to the cup when I do this.

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    Replies
    1. I'm probably the Pam queen....I spray it on EVERY cooking container.

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  2. Hate it when the day gets longer, not shorter.

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    Replies
    1. Yes, it was another chore to do. Fortunately it only took a minute to do.

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  3. Oh, funny! I always assume life is trying to tell me something when I make messes .....

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    Replies
    1. Ha! You're right; I should probably look for an underlying meaning.

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  4. Well, it was a good idea, rather than wait for an egg to boil, then cool, for a salad. Doesn't look like to exploded too badly. Did the salad work out?

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    1. The salad was lovely, and a nice change of pace. For some reason I often don't think to add egg as protein.

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