Monday, January 11, 2016

An Edible Tribute

I heard about the passing of David Bowie first thing this morning. For the rest of the day, multiple bloggers and Facebook friends posted videos and reminiscences about the man that Wikipedia refers to as a "singer, songwriter, multi-instrumentalist, record producer, arranger, painter and actor". The radio was also filled with disc jockeys playing their favorite Bowie song (or songs).

Tonight Hubby Tony, Son Donald, and I went out to dinner at Sugarfire, a local barbecue restaurant.  I had looked at the menu online ahead of time and thought I had my order figured out, but when I saw their specials board I knew I'd be changing my mind and getting a "Brisket Bowie.  Just because.


The sandwich was deliciously messy.  Just like good barbecue should be.


Five years ago today: The Ones

6 comments:

  1. Nice tribute to Bowie at the restaurant! I heard it first thing this morning as well when I checked my email. Some friends are Bowie fans. He seemed larger than life, a surprise to hear this news.

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    1. It really seems like he kept his illness under wraps, doesn't it?

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  2. Bowie sure morphed from style to style, and from look to look, over the years.

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    1. I agree. He was quite the chameleon.

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