Monday, May 23, 2011
Yesterday when I talked about some signs of impending summer I mentioned freezing watermelon. I thought everyone knew about that, but based on some of the comments I found out I was wrong.
The "recipe" for Frozen Watermelon couldn't be easier: Cut the fruit into small chunks, place them on a cookie sheet, and freeze. Store in a plastic bag. To serve, pour some chunks into a bowl. Eat them before they thaw; if you don't they're mushy and awful.
They can also be pureed in a blender for a frozen slushy drink (With optional alcohol for an adult version)